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Rheological Properties of Food | Food Technology | Biotechnology

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In this article we will discuss about the rheological properties of food. Properties of Solid Food: The science of rheology deals not only with liquid food but with solid food as well. With solid food, such as fresh fruits and vegetables, scientists study the effects of deformation on the food products. Deformation is a permanent […]

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Business Management Ideas

Tag Archives | Rheological Properties of Food