Upload NowThe following points highlight the top two methods used for the estimation of proteins. The methods are: 1. Lowry’s Method 2. Bradford’s (1976) Method. 1. Lowry’s Method: This method gives a moderately constant value of proteins. Hence protein content of enzymes is usually determined by this method. Principle: Amino acids tryptophan and tyrosine present in […]
Estimation of Proteins: 2 Methods | Plant Biotechnology
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Estimation of Cellulose | Plant Biotechnology
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In this article we will discuss about the principle, requirements and procedure for estimation of cellulose. Cellulose is the major component in plants. It is composed of glucose molecules joined together in the form of repeating units of cellobiose with several cross linkages. Principle: With acetic/nitric reagents cellulose undergoes acetolysis forming acetylated cellod-extrins. These cellodextrins […]
Notes on Plant Biotechnology
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The below mentioned article provides notes on plant biotechnology. There are now a wide range of public, private and NGO organizations with differing objectives attempting to deliver appropriate products to different groups of farmers. This has significant implications regarding the nature of the technology disseminating organizations that plant biotechnologists interact with in identifying what priority […]