Upload NowIn this article we will discuss about:- 1. Introduction to Penicillin 2. Biosynthesis of Penicillin 3. Structure 4. Fermentation Process 5. Uses. Introduction to Penicillin: Chemically the natural penicillin is 6-amino penicillanic acid (6 – APA), which consists of thiazolidine ring with a condensed β-lactum ring. The various penicillins differ primarily in the nature of […]
Penicillin: Biosynthesis, Structure, Fermentation Process and Uses
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Fermentation of Penicillin | Antibiotics | Biotechnology
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In this article we will discuss about the fermentation of penicillin. Requirements: 1. Starter cultures on M2 Agar. 2. M2 agar (pH 7.0): 3. Seed medium: 4. Fermentation medium: Dissolve 1.5 g of phenyl acetic acid in warm distilled water. Adjust pH to 7 and make up the volume to 100 ml. Add 1 […]