Upload NowIn this article we will discuss about:- 1. Introduction to the Process of Acetone-Butanol 2. Chemical Structure of Acetone and n Butanol 3. Fermentation Process 4. Uses. Introduction to the Process of Acetone-Butanol: Acetone and butanol are produced through anaerobic fermentation by species of Clostridium butyricum. The production of butanol by butyric acid bacteria was […]
Acetone-Butanol Fermentation: Introduction, Chemical Structure, Process and Uses
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Citric Acid : Structure, Fermentation, Process and Uses in Food | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Citric Acid 2. Chemical Structure of Citric Acid 3. Fermentation Process 4. Uses. Introduction to Citric Acid: Citric acid is formed as an intermediate in the Kreb’s cycle, but it is accumulated in greater quantities in the fungus Aspergillus niger, may be due to metabolic […]
Lactic Acid: Structure, Biosynthesis, Fermentation Process and Uses in Food | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Lactic Acid 2. Chemical Structure of Lactic Acid 3. Biosynthesis 4. Fermentation Process 5. Uses. Introduction to Lactic Acid: Lactic acid was the first organic acid produced by fermentation process carried out in 1880. Today, it is manufactured both by chemical as well as fermentation […]