Upload NowIn this article we will discuss about:- 1. Production of L-Lysine 2. Fermentation Process of L-Lysine 3. Uses. Production of L-Lysine: Total world production of L-lysine is around 35,000 metric tons per year. Industrially it is produced by two different fermentation methods. They are: (a) Indirect fermentation (b) Direct fermentation. (a) Indirect Fermentation: It is […]
L-Lysine: Production, Fermentation Process and Uses | Acids | Industries | Biotechnology
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Fermentation Process: Introduction, Progress and Process | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Fermentation 2. Historical Events in the Progress of Fermentation 3. Process. Introduction to Fermentation Process: Fermentation term for the first time was coined by Louis Pasteur for a phenomenon of bubbling of sugar solution. Later on, it has been applied for the phenomenon of production […]
Downstream Process in Fermentation [with methods] | Industries | Biotechnology
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Downstream Process in Fermentation [with methods such as precipitation methods]. The recovery and purification of fermentation products is one of the most important aspects of industrial fermentation processes. The selection of suitable process of recovery and purification depends upon the nature of the end product, their concentration, the by-products present, the stability of the product […]