Upload NowIsolation, preservation and detection of industrially useful microorganisms is a time consuming and very expensive process. Therefore, it is essential to keep the isolated organisms in a viable condition so that it retains the desirable characters and it can be used whenever required for industrial production. This is done by storing it by creating certain […]
How to Preserve Industrially Useful Microorganisms: Top 7 Methods and Techniques
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How to Design a Fermenter: Provisions, Features and Vessel | Industrial Biotechnology
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How to Design a Fermenter: Provisions, Features and Vessel! A process in which a chemical product of human utility is produced involving microorganisms is called as fermentation. The vessel in which it is carried out is known as fermenter. An ideal fermenter should provide congenial environmental conditions, which promote the optimum growth of an organism […]
Fermentation Types: 8 Types of Fermentations| Industrial Biotechnology
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The following points highlight the eight main types of fermentations. The types are:- 1. Batch Fermentation 2. Continuous Fermentation 3. Fed Batch Fermentation 4. Anaerobic Fermentation 5. Aerobic Fermentation 6. Surface Fermentations 7. Submerged Fermentations 8. State Fermentation. Type # 1. Batch Fermentation: A batch fermentation is a closed culture system, because initial and limited […]