Upload NowProximate analysis of a food sample determines the total protein, total fat, total carbohydrate, total solid (ash) and moisture reported as the percentage composition of the product. There are food composition tables that contain proximate analysis for a large number of established foods and as new food items are added to our shopping baskets their […]
How to Analyse Food Constituents (with methods) | Biotechnology
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How to Extract Fruit Juice: Methods and Quality Control | Food Technology
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In this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Food serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]