Upload NowIn this article we will discuss about how to do label, pack and market food products. Labeling of Food Constituents: Nutrition labeling is very important because – (1) To provide the consumer with information about a food so that a wise choice of food can be made; (2) To provide a means for conveying information […]
How to Label, Pack and Market Food Products?
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How to Analyse Food Constituents (with methods) | Biotechnology
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Proximate analysis of a food sample determines the total protein, total fat, total carbohydrate, total solid (ash) and moisture reported as the percentage composition of the product. There are food composition tables that contain proximate analysis for a large number of established foods and as new food items are added to our shopping baskets their […]
Essay on Food Safety
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Essay on Food Safety ! The liberalization of the global trade, and the fact that the consumers in the industrialized countries are more and more demanding food to be not only economical, but also healthy, tasty, safe and sound in respect to animal welfare and the environment, are changing the so far quantity-oriented food production, […]