Upload NowA complete guide for preserving food for a very long time! Food are prepared for consumption by taking materials of plant, animal or microbial origin. The most important food items from plant origin are vegetable and vegetable products, fruits and fruit products, cereals and cereal products and sugar and sugar products. The important food from […]
How to Preserve Food: A Complete Guide for Preserving Food | Food Biotechnology
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Single Cell Protein (SCP) Production: Substrates, Microorganisms, Advantages & Challenges | Biotechnology
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In this article we will discuss about:- 1. Introduction to Single Cell Protein (SCP) Production 2. Substrates Used for SCP Production 3. Microorganisms 4. Advantages 5. Challenges. Contents: Introduction to Single Cell Protein (SCP) Production Substrates Used for SCP Production Microorganisms Used for SCP Production Advantages of Using Microbes for SCP Production Challenges in SCP […]
How to Manufacture Bread: Components, Steps and Processes | Biotechnology
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Bread is one of the most ancient of human food and is produced with the help of microorganisms. In bread production, yeast is growing under aerobic conditions. This results in increased CO2 production and minimum alcohol accumulation. The fermentation of bread consists of several steps – alpha- and beta- amylases present in the moistened dough […]