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Classification of Food Starches | Food Chemistry | Biotechnology

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Depending on the sources, food starches are classified into three: 1. Natural Starches – Amylose and Amylopectins 2. Modified Starches 3. Waxy Starches. 1. Natural Starches – Amylose and Amylopectins: These are naturally present starches in various types of plant foods. The starch granules from various grains differ in size, ranging from 2 to 150 […]

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Business Management Ideas

Tag Archives | Classification of Food Starches