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Food Industry: Characteristics, Objectives, Risks and Benefits | Biotechnology

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In this article we will discuss about:- 1. Characteristics of Food Industry 2. Objectives of Food Industry 3. Risks 4. Benefits. Characteristics of Food Industry: A simple definition of food processing is the conversion of raw materials or ingredients into a consumer food product. A more complete definition of commercial food processing is defined as […]

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Business Management Ideas

Tag Archives | Characteristics of Food Industry