Upload NowIn this article we will discuss about:- 1. Spoilage of Vegetables and Fruits 2. Spoilage of Meat and Meat Products – Fresh and Processed Meat 3. Spoilage of Poultry 4. Spoilage of Seafood- Fish and Other Seafoods 5. Spoilage of Dairy Products and Miscellaneous Foods 6. Spoilage of Miscellaneous Foods. Also learn about their causes. […]
Spoilage of Food (With Causes) | Food Spoilage|Biotechnology
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Fermentation Process: Introduction, Progress and Process | Industries | Biotechnology
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In this article we will discuss about:- 1. Introduction to Fermentation 2. Historical Events in the Progress of Fermentation 3. Process. Introduction to Fermentation Process: Fermentation term for the first time was coined by Louis Pasteur for a phenomenon of bubbling of sugar solution. Later on, it has been applied for the phenomenon of production […]
Downstream Process in Fermentation [with methods] | Industries | Biotechnology
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Downstream Process in Fermentation [with methods such as precipitation methods]. The recovery and purification of fermentation products is one of the most important aspects of industrial fermentation processes. The selection of suitable process of recovery and purification depends upon the nature of the end product, their concentration, the by-products present, the stability of the product […]