Upload NowEssay on Food Safety ! The liberalization of the global trade, and the fact that the consumers in the industrialized countries are more and more demanding food to be not only economical, but also healthy, tasty, safe and sound in respect to animal welfare and the environment, are changing the so far quantity-oriented food production, […]
Essay on Food Safety
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Food Freezing System: Direct and Indirect | Food Technology | Biotechnology
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There are a number of freezing methods and equipment were developed for speed, quality, or for specific types of food. The conditions surrounding the product during freezing are maintained by an enclosure and a refrigeration system. Freezing systems can be classified in two groups: 1. Direct Contact Systems 2. Indirect Contact Systems. 1. Direct Contact […]
How to Extract Fruit Juice: Methods and Quality Control | Food Technology
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In this article we will discuss about how to extract fruit juice. Introduction to Fruit Juice Extraction: A wide range of drinks can be made using extracted fruit juice or fruit pulp as the base material. Many are drunk as a pure juice without the addition of any other ingredients, but some are diluted with […]