Upload NowFood serves as excellent substrate for the growth of different kinds of microorganisms. Microorganisms enter into food and grow as contaminants or intended additions. Growth of microorganisms in food may spoil food quality and consumption of such food creates hazardous health effects in human and animal. Food is assessed for their quality in terms of […]
How to Detect Microorganisms in Food: Methods and Techniques | Biotechnology
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Industrial Freeze Drying: Process, Applications, Advantages & Disadvantages | Food Technology
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In this article we will discuss about:- 1. Introduction to Industrial Freeze Drying 2. The Freeze-Drying Process 3. Applications 4. Advantages 5. Disadvantages. Contents: Introduction to Industrial Freeze Drying The Freeze-Drying Process Applications of Industrial Freeze-Drying Advantages of Industrial Freeze Drying Disadvantages of Freeze Drying 1. Introduction to Industrial Freeze Drying: Freeze-drying is a special […]
Growth of Microorganisms in Food: Intrinsic & Extrinsic Factors | Biotechnology
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The interaction between microorganisms and other living things in the earth is natural, constant and which plays a significant role in maintaining the ecological balance and stability of biogeochemical cycling. As microorganisms are associated with living things in nature they play a significant role for survival of plants and animals. Majority of food materials are […]