Upload NowIn this article we will discuss about:- 1. Introduction to Industrial Freeze Drying 2. The Freeze-Drying Process 3. Applications 4. Advantages 5. Disadvantages. Contents: Introduction to Industrial Freeze Drying The Freeze-Drying Process Applications of Industrial Freeze-Drying Advantages of Industrial Freeze Drying Disadvantages of Freeze Drying 1. Introduction to Industrial Freeze Drying: Freeze-drying is a special […]
Industrial Freeze Drying: Process, Applications, Advantages & Disadvantages | Food Technology
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Growth of Microorganisms in Food: Intrinsic & Extrinsic Factors | Biotechnology
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The interaction between microorganisms and other living things in the earth is natural, constant and which plays a significant role in maintaining the ecological balance and stability of biogeochemical cycling. As microorganisms are associated with living things in nature they play a significant role for survival of plants and animals. Majority of food materials are […]
List of Bacterial Food Infections | Food Infections | Biotechnology
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The important type of bacterial food infections are as follows: 1. Food Borne Gastroenteritis by Salmonella spp.-Salmonellosis: Salmonellosis may result due to the ingestion of the food material contaminated with Samonella spp. especially Salmonella typhi and Salmonella enteritids. Salmonella is a gram-negative, non-sporulating, facultive anaerobic, rod that ferments glucose with acids and gas but not […]