Upload NowDifferent Systems or Modes of Microbial Cultures! Microbial growth is defined as the increase in quantity of cellular constituents and structures and is followed by an increase in size or number of cells or both. It is the division of the microorganisms into two daughter cells. In the case of bacteria it is called binary […]
Different Systems or Modes of Microbial Cultures | Microorganism | Biotechnology
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Microorganisms Associated with Food (Types) | Food Biotechnology
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In this article we will discuss about:- 1. Types of Microorganism Associated with Food 2. Common Bacteria Present in Food 3. Popular Moulds and Yeast 4. Common Food Borne Yeasts. Types of Microorganism Associated with Food: Sources of Microorganisms in Foods: The genera and species of organisms are the most important normally found in food […]
How to Manufacture Vinegar? | Fermentation | Food Biotechnology
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Vinegar is defined as a condiment made from starchy material by an alcoholic fermentation followed by acetone fermentation. It is a product resulting from the conversion of alcohol to acetic acid by acetic acid bacteria, Acetobacter spp. Acetic acid is the major component of vinegar. Also ethyl acetate is formed from the reaction between acetic […]