Upload NowIn this article we will discuss about:- 1. Introduction to Penicillin 2. Biosynthesis of Penicillin 3. Structure 4. Fermentation Process 5. Uses. Introduction to Penicillin: Chemically the natural penicillin is 6-amino penicillanic acid (6 – APA), which consists of thiazolidine ring with a condensed β-lactum ring. The various penicillins differ primarily in the nature of […]
Penicillin: Biosynthesis, Structure, Fermentation Process and Uses
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Streptomycin: Structure, Biosynthesis, Process and Uses of Streptomycin | Biotechnology
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In this article we will discuss about:- 1. Introduction to Streptomycin 2. Chemical Structure of Streptomycin 3. Biosynthesis 4. Fermentation Process 5. Uses of Streptomycin. Introduction to Streptomycin: Streptomycin, produced by streptomyces griseus is active against Gram (-) ve bacteria and against tuberculosis bacterium, Mycobacterium tuberculosis. However, it proved to be useful in the treatment […]
Production of Antibiotics by Fermentation, Bacteria, Fungi, and Penicillin
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Production of Antibiotics by Fermentation, Bacteria, Fungi, and Penicillin. Also learn about:- 1. Cephalosporins 2. Chloramphenicol 3. Fusidic Acid 4. Griseofulvin 5. Nisin 6. Interferons 7. Tetracyclines 8. Erythromycin 9. Bacitracins. 1. Cephalosporins and Its Fermentative Production: Cephalosporins are β-Iactum antibiotics containing dihydrothiazine ring with D-α-aminoadipic acid as acyl moiety (Fig. 6.7). Cephalosporin C was […]