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Rancidity of Food: Introduction, Types, Factors and Prevention of Rancidity | Food Chemistry | Biotechnology

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In this article we will discuss about:- 1. Introduction to Rancidity 2. Types of Rancidity 3. Factors Affecting Rancidity and Reversion 4. Prevention of Rancidity. Introduction to Rancidity: When food containing fat and oil come in contact with surrounding oxygen and these auto-oxidation leads to bad smell and change in taste, the whole process is […]

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Business Management Ideas

Tag Archives | Rancidity of Food