Upload NowIn this article we will discuss about:- 1. Production of L-Lysine 2. Fermentation Process of L-Lysine 3. Uses. Production of L-Lysine: Total world production of L-lysine is around 35,000 metric tons per year. Industrially it is produced by two different fermentation methods. They are: (a) Indirect fermentation (b) Direct fermentation. (a) Indirect Fermentation: It is […]
L-Lysine: Production, Fermentation Process and Uses | Acids | Industries | Biotechnology
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L-Glutamic Acid: Effects and Production by Fermentation | Amino Acids| Biotechnology
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The glucose is broken down into C3 and C2 fragments by glutamic acid producing microorganisms through the Embden Meyerhof-Parnas (EMP) pathway and the pentose-phosphate pathway and the fragments are channeled into the tricarboxylic acid (TCA) cycle. The reactions of EMP pathway are more common under conditions of glutamic acid production. The key precursor of glutamic […]
Industrial Production of Amino Acids by Microorganism and Fermentation
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Industrial Production of Amino Acids by Microorganism and Fermentation! About 20 amino acids are synthesized in the cell of the most microorganisms. They are utilized in the synthesis of proteins and other essential substances required by the cell. Fermentative production of amino acids has started by the discovery of glutamic acid producing bacterium, Corynebacterium glutamicum […]